Wu's House Japanese Restaurant Sushi, Sashimi & Hibachi Official Website
Table Of Content
Grill Chilean seabass on top of vegetable with black bean sauces. Assorted vegetable and Angus flank steak sauteed with world famous sauce. Fatty salmon topped with ohba spicy scallop and tobiko.
Beef with Broccoli
3 pieces of chicken and mixed vegetables. Asparagus, basil, bell pepper, onion, scallions, snow peas, in chef's special sauce. 10 pieces of sushi and 16 pieces of sashimi of chef's choice, with angel hair roll. 7 pieces of chicken and mixed vegetables. 2 pieces of scallop and mixed vegetables.
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sweet & sour sauce 8oz
Stir-fried soft wheat noodle with carrot, red onion, scallion, bean sprouts and cabbage. Choice of combo with vegetable, chicken, beef, and shrimp. Jumbo shrimp with pea, carrots, bamboo shoots and chestnuts in lobster sauce.
Hibachi Wu's Specialty Entrees
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4 pieces of sushi, 6 pieces of sashimi of chef's choice and California roll. Served with miso soup or ginger salad. 3 pieces of shrimp and mixed vegetables. Served with miso soup or ginger salad and steamed rice. Baby corn, bell pepper, bamboo shoots, carrot, celery, onion, peanuts, water chestnuts, zucchini.
Asparagus, baby corn, bamboo shoot, bell peppers, broccoli, carrot, button mushrooms, onion, water chestnuts. Baby corn, button mushrooms, bamboo shoots, carrot, celery, onion, snow peas, water chestnuts, zucchini. Asparagus, baby corn, bamboo shoot, bell peppers, broccoli, carrot, button mushroom, onion, wood ear mushroom, water chestnuts. Eel, cream cheese, crabmeat, white fish, avocado, deep fried with spicy tuna on topped and chef's special sauce. Eel, shrimp, crab meat, white fish, cream cheese, avocado, deep fried with spicy sauce and eel sauce.
Eel Avocado Roll
Salmon, avocado. Topped with spicy crab, spicy mayo, eel sauce. Combination of shrimp and chicken stir-fried with rice, pineapple, eggs, cashews, onion, carrots, corn, egg and green pea.
Served with soup and salad. 7 pieces of shrimp and mixed vegetables. 5 pieces of sushi of chef's choice and 1 vegetable roll. Asparagus, bamboo shoots, bell pepper, onion, snow peas, in gravy sauce. 5 pieces of sushi of chef's choice and California roll.
Dragon Roll
10 pieces of sushi of chef's choice and vegetable roll. Mixed vegetables. 12 pieces of sashimi of chef's choice. Asparagus, bell pepper, pineapple, onion, snow peas, in lemongrass sauce. 18 pieces of sashimi of chef's choice and sushi rice. 18 pieces of sashimi of chef's choice with white rice.
Sliced steak with onions, mushroom, teriyaki sauce, soy sauce. 2 pieces of 8 oz lobsters. Asparagus, baby corn, bamboo shoots, bell peppers, broccoli, carrot, button mushroom, fried tofu, onion, water chestnuts. Served with steamed rice. 2 pieces of shrimp, 2 pieces of white fish, 2 pieces of scallop, 2 pieces of crab and mixed vegetables. Served with miso soup, ginger salad and choice of rice.
Tempura shrimp, cucumber, avocado, eel on the top and served with eel sauce. Deep fried combination of cream cheese and imitation crab meat, celery and onions. Served with egg drop soup or egg roll and steamed rice. Chicken, shrimp, beef, green peas, corn, onion, carrot and egg with curry flavor.
Onion, scallions, crispy noodles. Tuna, asparagus, topped with yellowtail and jalapeno. Tuna, lobster salad, mango and avocado covered with soy bean wrap, topped with chili sauce. Fatty salmon wrapped cucumber with wasabi yuzu sauce.
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